Little India Jersey City Menu

Baby goat pieces in thick sauce cooked on slow fire with herbs, spices and black pepper: Lahori style.

Goan spicy delicacy prepared with crushed peppers and dry Kashmiri chilies and cooked with wine-vinegar.

A fiery spicy stew consisting of slow cooked lamb.

Baby goat cubes cooked together with spices and herbs in chef's special white korma sauce.

Baby goat feet cooked in thick brown sauce with selected desi spices.

Chicken pieces cooked to perfection with fried onions, desi spices and yogurt.

Slowly cooked pan-fried lamb perfected with herbs and spices.

Lamb tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy.

Baby goat cooked with diced onions, bell peppers, tomatoes, herbs and spices.

Cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions and tomatoes.

Tender baby goat pieces cooked in onion-tomato based curry made of ginger, garlic, red chilies and cardamoms.

Tender pieces cooked in old Kashmiri style flavored with cardamoms, Kashmiri chilies, cloves and cinnamon.

A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes finished with light cream.

Fritters folded in Punjabi style besan kadhi cooked on slow fire to perfection topped with chopped coriander.

Cashews, grated cottage cheese, milk, sour cream cooked with tomatoes, herbs and spices.

Chickpeas in aromatic onion-tomato-garlic-ginger-chili gravy, topped with chopped coriander.

Homemade cottage cheese dice cooked to perfection with mild spices in light creamy tomato sauce.

Fresh grated cottage cheese cooked with bell peppers, onions, tomatoes, herbs and spices.

Homemade cottage cheese cooked with fresh ground spinach, herbs and spices.

Indian cheese, chopped fresh fenugreek, green peas and selected spices cooked in rich gravy topped with chopped coriander.

Homemade cottage cheese cooked with diced onions, bell peppers, tomatoes, herbs and spices.

Freshly chopped spinach and cottage cheese dumplings cooked to perfection with mild spices in light creamy tomato sauce.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies and jeera tadka, chopped coriander.

Selected fresh vegetables medley curry finished with herbs and spices.

Blanched spinach cooked in onions, tomatoes, fenugreek and homemade cheese.

Cheese and potato dumplings in the thick onion tomato sauce finished in light cream.

Freshly cut okra sauteed with onions, tomatoes and lemon.

Homemade cottage cheese cubes marinated in yogurt, herbs and spices grilled in tandoor and simmered in creamy tomato sauce.

Freshly cut cauliflower, tomatoes and potatoes cooked to perfection with exotic Indian spices topped with fresh ginger.

8oz cup

Carefully selected boiled eggs cooked in onion-tomato based curry made of ginger, garlic and red chilies.

Chicken cubes cooked together with spices and herbs in chef's special white korma sauce.

Marinated chicken morsels perfected in clay oven folded with curry made of ginger, garlic and red chilies.

Chicken morsels cooked on thick iron skillet tampered with fresh herbs and spices.

Chicken tikka cooked in butter to perfection with tangy tomato sauce.

Boneless seasoned thigh meat cooked in fresh creamed spinach.

Chicken tenders cooked in onion-tomato based curry made of ginger, garlic and red chilies.

Chicken tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy.

Boneless, marinated in yogurt, herbs, and spices, grilled in tandoor and simmered in tangy creamy tomato sauce.

Boneless seasoned thigh meat cooked in fresh creamed spinach.

Minced chicken cooked with green peas and selected spices garnished with fresh cilantro.

Deep-fried marinated minced chicken kofta folded in gravy garnished with fresh cilantro.

Boneless cooked with Goan tangy-spicy special vindaloo sauce with wine-vinegar dominated by Kashmiri chilies.

A fiery spicy stew consisting of slow cooked chicken. (Nihari Arabic word Nahaar means early morning).

Authentic Persian chicken curry cooked with rogan josh and Kashmiri red chilies.

Chicken morsels marinated in yogurt folded with curry made of ginger, garlic and red chilies.

Eggs boiled then barbecued cooked with butter masala sauce topped with fresh chopped cilantro.